Our Menu

Tortilla chips loaded with queso, refried beans, sour cream, jalapeños, and your choice of grilled chicken or steak.

A rich, creamy blend of melted cheeses infused with roasted green & red peppers.

Freshly mashed avocados mixed with diced tomatoes, onions, cilantro, and a squeeze of lime.

6 Wings $9.99 | 12 Wings $14.99 • Crispy, golden-fried bone-in wings tossed in your choice of signature sauce: Classic Buffalo, BBQ, or Mango Habanero | Served with cool ranch dressing and fresh celery sticks.

Slow-braised beef birria folded into crispy, cheese-filled tortillas and grilled to golden perfection. Served with a rich consommé for dipping.

Handmade corn masa pockets filled with your choice of meat - birria, carnitas, or chicken.

Marinated shrimp in lime and serrano peppers, mixed with red onion, cucumber, and cilantro.

Fresh Gulf redfish cured in citrus juices and tossed with diced tomatoes, onions, cilantro, and jalapeños.

Crispy crab cakes topped with shrimp and served with cilantro rice and jalapeño lime butter.

Lightly breaded and golden-fried calamari rings, served with a side of zesty chipotle aioli.

A classic Mexican shrimp cocktail served chilled in a tangy tomato-lime sauce with diced onions, cilantro, avocado, and jalapeños. Garnished with fresh lime and served with saltine crackers.

Two servings each of tasty chicken or beef quesadilla filled with pico de gallo, our famous nachos, and taquitos. Served with source cream, quacamole, jalapenos, and fresh pico de gallo.

Our signature house burger — a juicy grilled beef patty topped with fresh avocado, shredded lettuce, cotija cheese, bacon, and caramelized onion.

Tender strips of grilled beef fajita topped with sautéed onions, bell peppers, and ranchero sauce. Served with Mexican rice, refried beans, and a tortilla.

Marinated New York strip steak grilled to your liking. Served with Parmesan truffle fries and chimichurri sauce.

A northern Mexican classic featuring tender pork simmered in a rich, smoky red chile sauce made from guajillo and ancho peppers. Served with Mexican rice, refried beans, and warm flour tortillas.

Tender chicken leg simmered in a rich, house-made mole sauce crafted from a blend of dried chiles, nuts, spices, and a hint of chocolate. Served with Mexican rice, refried beans, and warm tortillas.

Five chicken enchiladas smothered in a creamy tomatillo-green chile sauce and topped with melted cheese. Served with Mexican rice, refried beans, and a drizzle of Mexican crema.

Five red tortillas with adobo sauce, filled with queso panels and chopped onions, served with seasoned potatoes and a drizzle of Mexican crema.

3 corn tortillas stuffed with shrimp, fresh crab meat, covered with chipotle cream sauce, served with rice.

Texas red fish fillet marinated with savory adobo sauce, served with papas bravas and grilled calabacita (squash).

Seared mahi-mahi fillet topped with a savory seafood medley of shrimp, calamari, clams, and mussels, simmered in red, green sauce. Served with Mexican rice and warm tortillas.

Our house specialty — layered crispy tostadas with shredded chicken, creamy avocado, and a generous spread of house-made crema. Served cold and stacked.

A crispy tostada topped with fresh shrimp marinated in citrus and spices, layered with diced tomato, onion, cilantro, avocado, and a touch of lime.

A crispy tostada layered with a refreshing mix of shrimp, red fish, calamari, and crab meat marinated in citrus and spices, topped with tomato, onion, cilantro, and avocado.

Large quesadilla with your choice of meat, served with rice, beans, pico de gallo, guacamole, sour cream.

Crispy rolled tortillas filled with your choice of shredded chicken or beef, fried to golden perfection. Served with Mexican rice, refried beans, guacamole, sour cream, and fresh lettuce and tomatoes.

3 golden, crunchy taco shell filled with your choice of seasoned ground beef or shredded chicken, topped with crisp lettuce, diced tomato, and queso fresco.

Our signature taco, filled with tender shredded chicken, guacamole, and Mexican crema, is served in a large corn tortilla.

A traditional street-style taco served on warm corn or flour tortillas with your choice of meat. Garnished with fresh onions and cilantro.

Grilled mahi-mahi tucked into warm corn tortillas with citrus slaw, pico de gallo, and a drizzle of chipotle-mayo. Finished with fresh avocado and a squeeze of lime.

Grilled shrimp served in warm corn tortillas with shredded lettuce, pico de gallo, and a drizzle of chipotle-lime crema.

A flavorful vegetarian taco filled with grilled seasonal vegetables and melted cheese, topped with fresh lettuce, pico de gallo, and creamy avocado. Served on warm corn tortillas.

5 tasty taquitos in corn tortillas with your choice of meat, served with grilled onions and charro beans.

Romaine, tomatoes onions and jack cheese, with house dressing.

A fresh, colorful salad served in a crispy tortilla bowl filled with seasoned fajita or chicken, lettuce, avocado, queso fresco, sour cream, pickled onions and black beans.

Romaine, citrus poached shrimp, lump crab meat pickled red onions, radish.

Grilled romaine tossed with roasted street corn, cotija cheese, and creamy green goddess dressing, Finished with chili-lime seasoning and crunchy tortilla strips | Add grilled chicken +$4.00 or beef fajita +$6.00

A hearty Mexican chicken soup made with shredded chicken, vegetables, and quesito cubes, simmered in a smoky chipotle broth. Garnished with fresh avocado, cilantro.

Traditional hominy soup with tender pork in rojo broth. Served with classic garnishes—shredded cabbage, radish, onion, cilantro, lime, and tostadas.

A classic Mexican soup made with tender beef tripe slowly simmered in a rich red chile broth. Served with hominy, fresh onions, cilantro, lime, and warm tortillas.

A coastal twist on the Mexican classic — hominy simmered in a savory red chile broth with a medley of shrimp and fish. Served with fresh cabbage, radish, onion, cilantro, lime, and tostada strips.

Warm, golden-fried churros coated in cinnamon sugar and served with rich chocolate and caramel dipping sauces.

Creamy baked vanilla custard topped with a glossy caramel sauce.

Moist vanilla sponge cake soaked in a traditional blend of three milks evaporated, condensed, and cream—topped with fresh whipped cream.

Strawberry, vanilla or chocolate.

Cheese burguer with fries.